Ingredients - Top Sirloin Steak Recipes
1. 4 top sirloin steaks,
2. ½ cup of Italian dressing,
3. ½ cup of red wine vinegar,
4. 4 red bell peppers,
5. 1/3 cup green onions chopped or sliced,
6. ¼ cup of water,
7. ¼ cup of white wine,
8. 2 bouillon cubes and enough hot water to dissolve the cubes, and
9. a small amount of vegetable oil.
Directions
Place the steaks in a dish with a cover, mix together the Italian dressing and the vinegar, pour over the steaks, refrigerate for at least 1 hour. Turn about every 15 minutes to be sure that the marinade soaks into both sides of the steaks.
While the steak is marinating, cut one of the pepper into strips and chop the rest. In a skillet, stir together the chopped peppers, green onions, water and wine, bring the mixture to a boil and reduce heat. Cover and allow simmering for 15 minutes. Now, you can grill your steaks and use the above sauce to pour over your steaks. Use the pepper strips to garnish.
Another way to enjoy top sirloin steak recipes is to marinate your steaks overnight in a variety of marinades.
Try leaving your steaks in a mixture of pineapple juice, pineapple chunks, soy sauce, and Worcestershire sauce overnight. Then, grill or broil your steaks with the pineapple chunks and basting with the marinade. You can even add just a touch of lemon or lime juice to the above marinade for a unique flavor.
Enjoy this Sirloin Steak Recipe
